Punch Recipe - cooking recipe

Ingredients

1 large pkg. jello
1 small pkg. jello
4 c. sugar
9 c. water
1 (6 oz.) bottle of lemon juice
2 (48 oz.) pineapple juice
1 small bottle almond flavoring

Preparation

Dissolve jello in 4 cups hot water.
Add rest of ingredients and freeze.
Thaw 3 1/2 hours.
Add 1 (2 liter size) ginger ale.