Drain crabmeat.
Pour lemon juice over crabmeat.
Combine remaining ingredients and add to crabmeat and lemon juice.
Put in saucepan and heat at low temperature.
Place in serving bowl or chafing dish and serve hot with Bleu cheese crackers.
Melt butter; saute onions and celery.
Stir in flour, stirring until smooth.
Add milk, broth and wine slowly, stirring to keep a smooth consistency.
Add cheese and melt.
Stir in crabmeat, parsley, pimento and green onions.
Season to taste. Cook on low heat about 15 minutes.
Serve with crackers, keeping dip hot in a chafing dish.
This can also be used as a filling for patty shells.
ixture has thickened.
Add crabmeat, tomatoes, Worcestershire, and salt.
Place cream cheese in medium-size microwave-safe bowl. Microwave at Medium power until softened for 1 to 2 minutes, stirring once.
Shred crabmeat; stir into cream cheese with remaining ingredients.
Microwave on Medium until dip is heated through, 4 to 7 minutes.
Serve hot with crackers or party rye bread slices.
Makes 2 cups.
Place cream cheese in a medium bowl; microwave at Medium (50%) until softened, 1 to 2 minutes, stirring once.
Shred crabmeat; stir into cream cheese with remaining ingredients.
Microwave at Medium (50%) until dip is heated through, 4 to 7 minutes or heat in a small crock-pot and keep stirring until mixed.
Serve with crackers.
Heat all ingredients except crabmeat on a very low heat, stirring constantly until creamy.
Add crabmeat and place in crock.
Bake in a 350\u00b0 oven for 20 minutes.
Serve hot.
Combine cream cheese, mayonnaise, mustard, sugar and salt in the top of a double boiler over hot water.
Cook over simmering water, stirring until well blended and heated through.
Add crabmeat, drained and flaked.
Transfer to chafing dish and keep hot over low heat.
Serve with bite size pastry shells, toast points or bland crackers.
Serves 20.
Combine all ingredients.
Pour into a 2-cup ovenproof dish. Bake at 400\u00b0 about 15 to 20 minutes or until dip is bubbly.
Serve with crackers.
Yields 1 1/2 cups.
Combine softened cream cheese, crabmeat, onion, milk, horseradish and seasonings.
Mix until well blended.
Spoon into 9-inch pie plate or ovenproof dish.
Bake at 375\u00b0 for 15 minutes. Sprinkle with toasted almonds.
Serve as a dip or spread with crackers, chips or raw vegetables.
Preheat oven to 350\u00b0 (moderate).
Butter 3 to 4-cup baking dish.
Combine cream cheese, onion, horseradish, heavy cream and salt and pepper to taste in medium bowl.
Stir in crabmeat.
Spoon into prepared baking dish.
Bake in preheated oven for 25 minutes or until hot.
Serve with crackers or bread.
Stir until smooth and blended over double boiler.
Add wine gradually, then crabmeat.
Serve hot with unsalted crackers.
Cook slowly chopped white onions in butter until soft.
Add crabmeat and mushroom soup.
Cook about 15 minutes.
Serve with crackers.
Preheat oven to 300 degrees F (150 degrees C).
In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture
Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.
Mix the first 7 ingredients in the top of a double boiler. Heat and blend all ingredients together. When smooth and creamy, add crabmeat and sherry. Heat thoroughly.
Serve in chafing dish with king size Fritos.
Cream the butter and cream cheese in a double boiler.
Add crabmeat and onion.
Continue.
Serve with toast points or crackers.
Combine ingredients in a double boiler and heat until dip consistency. Make 1 hour before serving.
Mix first 7 ingredients.
To toast slivered almonds, saute in a small amount of butter until they start to brown.
Sprinkle on crab dip.
Bake at 375\u00b0 for 15 to 20 minutes until bubbly.
Serve with crackers.
Combine first nine ingredients in a saucepan; cook and stir constantly over medium heat until cheese melts. Stir in crabmeat and remaining ingredients. Transfer to dish and keep warm.
Blend well and spoon into oven proof dish.
Bake at 375\u00b0 for 15 to 20 minutes.
Serve hot with crackers.
Mix all together and put in small casserole.
Bake at 350\u00b0 until cheese is \"gooey\", 20 to 25 minutes.
Keep hot to serve with crackers.