Hot Crabmeat Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 Tbsp. milk
7 oz. crabmeat (imitation crab fine)
2 Tbsp. onion, chopped fine
1/2 Tbsp. horseradish
1 tsp. sherry or dry white wine
salt and pepper to taste
toasted slivered almonds (optional)

Preparation

Mix first 7 ingredients.
To toast slivered almonds, saute in a small amount of butter until they start to brown.
Sprinkle on crab dip.
Bake at 375\u00b0 for 15 to 20 minutes until bubbly.
Serve with crackers.