Hot Crabmeat Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 Tbsp. mayonnaise
1 tsp. Dijon mustard
1/4 tsp. salt
2 Tbsp. white wine
7 3/4 oz. can crabmeat, drained

Preparation

Stir until smooth and blended over double boiler.
Add wine gradually, then crabmeat.
Serve hot with unsalted crackers.