Terry'S Hot Crabmeat Dip - cooking recipe

Ingredients
    1 pkg. cream cheese, softened (8 oz.)
    2 Tbsp. finely chopped onion
    1 Tbsp. prepared horseradish
    2 Tbsp. heavy cream
    salt and pepper
    8 oz. fresh or thawed frozen crabmeat
Preparation
    Preheat oven to 350\u00b0 (moderate).
    Butter 3 to 4-cup baking dish.
    Combine cream cheese, onion, horseradish, heavy cream and salt and pepper to taste in medium bowl.
    Stir in crabmeat.
    Spoon into prepared baking dish.
    Bake in preheated oven for 25 minutes or until hot.
    Serve with crackers or bread.

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