Hot Crabmeat Dip - cooking recipe

Ingredients
    1 (8 ounce) package cream cheese, softened
    1 tablespoon milk
    2 tablespoons minced onion
    1 teaspoon prepared horseradish
    1/4 teaspoon salt
    1 pinch ground black pepper
    1 (6 ounce) can crabmeat, drained and flaked
    1/3 cup sliced almonds
Preparation
    Preheat oven to 300 degrees F (150 degrees C).
    In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture
    Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.

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