Hot Crabmeat Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
12 oz. crabmeat
1/2 c. mayonnaise
2 tsp. powdered sugar
2 tsp. Dijon mustard
1 tsp. grated onion
1/8 tsp. garlic powder
1/4 c. dry sherry
1/2 tsp. Lawry's seasoned salt
1/8 tsp. pepper

Preparation

Combine ingredients in a double boiler and heat until dip consistency. Make 1 hour before serving.