Hot Crabmeat Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
dash of Worcestershire sauce
little lemon juice
1/2 lb. crabmeat
sherry (may be added)

Preparation

Mix all together and put in small casserole.
Bake at 350\u00b0 until cheese is \"gooey\", 20 to 25 minutes.
Keep hot to serve with crackers.