Hot Crabmeat Dip - cooking recipe

Ingredients

1 (6 oz.) can crabmeat (I prefer using 1 lb. fresh crabmeat, however)
1 (8 oz.) pkg. cream cheese
3/4 stick margarine
1 finely chopped onion

Preparation

Cream the butter and cream cheese in a double boiler.
Add crabmeat and onion.
Continue.
Serve with toast points or crackers.