Hot Crabmeat Dip - cooking recipe

Ingredients

1 (3 oz.) carton whipped cream
1 (6 oz.) can crabmeat
3 drops hot pepper sauce
1/2 tsp. Worcestershire sauce
1/8 tsp. seasoned salt
1/2 tsp. horseradish
2 Tbsp. sherry

Preparation

Combine all ingredients.
Pour into a 2-cup ovenproof dish. Bake at 400\u00b0 about 15 to 20 minutes or until dip is bubbly.
Serve with crackers.
Yields 1 1/2 cups.