Hot Crabmeat Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 1/2 c. flaked, drained crabmeat (7 1/2 oz. can)
2 Tbsp. finely chopped onion
1/3 c. sliced, toasted almonds
2 Tbsp. milk
1/4 tsp. salt
1/2 tsp. cream-style horseradish
dash of pepper

Preparation

Combine softened cream cheese, crabmeat, onion, milk, horseradish and seasonings.
Mix until well blended.
Spoon into 9-inch pie plate or ovenproof dish.
Bake at 375\u00b0 for 15 minutes. Sprinkle with toasted almonds.
Serve as a dip or spread with crackers, chips or raw vegetables.