Hot Crabmeat Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 Tbsp. milk
6 1/2 oz. can flaked crabmeat
2 Tbsp. chopped onion
1/2 tsp. cream-style horseradish
1/4 tsp. salt
dash of pepper

Preparation

Blend well and spoon into oven proof dish.
Bake at 375\u00b0 for 15 to 20 minutes.
Serve hot with crackers.