Hot Crabmeat Dip - cooking recipe

Ingredients

1 (6 oz.) can regular crabmeat
1 c. sour cream
2 Tbsp. lemon juice
2 to 3 drops Tabasco sauce
1 tsp. minced onion
1 tsp. garlic salt
1/4 c. mayonnaise
1/2 tsp. minced chives
1/8 tsp. salt
1/4 tsp. Worcestershire sauce

Preparation

Drain crabmeat.
Pour lemon juice over crabmeat.
Combine remaining ingredients and add to crabmeat and lemon juice.
Put in saucepan and heat at low temperature.
Place in serving bowl or chafing dish and serve hot with Bleu cheese crackers.