Hot Crabmeat Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/3 c. mayonnaise
1 1/2 tsp. wet mustard
4 tsp. confectioners sugar
1/2 tsp. salt
1/4 tsp. garlic salt
1/2 tsp. onion salt
1 lb. fresh crabmeat, cleaned
3 Tbsp. cooking sherry

Preparation

Mix the first 7 ingredients in the top of a double boiler. Heat and blend all ingredients together. When smooth and creamy, add crabmeat and sherry. Heat thoroughly.
Serve in chafing dish with king size Fritos.