Hot Crabmeat Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 cans (6 1/2 oz.) crabmeat, rinsed, drained and cartilage removed
1/4 c. mayonnaise or Miracle Whip
2 Tbsp. lemon juice
1 Tbsp. minced green onion
1 tsp. Worcestershire sauce
1/8 tsp. cayenne pepper

Preparation

Place cream cheese in medium-size microwave-safe bowl. Microwave at Medium power until softened for 1 to 2 minutes, stirring once.
Shred crabmeat; stir into cream cheese with remaining ingredients.
Microwave on Medium until dip is heated through, 4 to 7 minutes.
Serve hot with crackers or party rye bread slices.
Makes 2 cups.