Hot Crabmeat Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 cans (6 1/2 oz. each) crabmeat or Louis Kemp's crabmeat
1/4 c. mayonnaise or salad dressing
2 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/8 tsp. cayenne pepper
1 pkg. Newburg sauce and Muenster cheese

Preparation

Place cream cheese in a medium bowl; microwave at Medium (50%) until softened, 1 to 2 minutes, stirring once.
Shred crabmeat; stir into cream cheese with remaining ingredients.
Microwave at Medium (50%) until dip is heated through, 4 to 7 minutes or heat in a small crock-pot and keep stirring until mixed.
Serve with crackers.