Hot Crabmeat Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1 tsp. wet mustard
1/2 tsp. salt
pepper
4 tsp. chopped onion
1/4 tsp. onion juice (optional)
1 tsp. Worcestershire sauce
1/2 tsp. lemon juice
2 (6 1/2 oz.) cans crabmeat, drained

Preparation

Heat all ingredients except crabmeat on a very low heat, stirring constantly until creamy.
Add crabmeat and place in crock.
Bake in a 350\u00b0 oven for 20 minutes.
Serve hot.