Hot Crabmeat Dip - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
2/3 c. mayonnaise
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. white wine
2 tsp. prepared mustard
2 tsp. prepared horseradish
1 lb. crabmeat
2 Tbsp. chives
2 Tbsp. parsley

Preparation

Combine first nine ingredients in a saucepan; cook and stir constantly over medium heat until cheese melts. Stir in crabmeat and remaining ingredients. Transfer to dish and keep warm.