Into a hot skillet, place 3 tablespoon oil and bring to a boil. Fry meat until nearly done.
Stir in chop suey sauce, sprouts, celery, onions, salt and 1 cup water; cook for 15 minutes.
Make a thickening from flour and stir into mixture thoroughly for several minutes.
This may be prepared several hours before serving time. Open the can of noodles and heat in the oven for several minutes. Arrange the noodles on a large platter and place chop suey in center.
ender, about 45 minutes. Drain Chop suey vegetables and water chestnuts and
elery and onion.
Add chop suey vegetables and other vegetables if
Make stock with water, soy sauce and bouillon cubes. Add stock to browned meat. Simmer for at least 1/2 hour.
Add chop suey vegetables. Serve over rice. Basic chop suey recipe freezes well.
Brown steak in a little oil.
Add celery, onion and garlic to meat; simmer on low heat.
Then add chop suey vegetables and bean sprouts (do not drain).
Then add soy sauce and bouillon cubes. Simmer until meat is tender.
Serve over rice and chop suey noodles.
Brown chicken in butter; add onion, stir occasionally. Dissolve cubes in hot water, add to chicken together with molasses and choy sauce.
Cover and cook on low about 20 minutes or until chicken is tender.
Add vegetables, bring up to simmer and cook 6 minutes longer.
Blend cornstarch dissolved in water into chop suey.
Cook until gravy is thickened.
Sprinkle almonds over chicken chop suey before serving.
Serve with cooked rice.
Brown meat. Drain.
Dissolve bouillon in 1 1/2 cups boiling water.
Add to skillet with meat.
Combine 1/2 cup cold water with cornstarch. Sir into meat mixture.
Bring to a boil.
Reduce heat and simmer until thickened.
Add drained chop suey vegetables and soy sauce.
Stir and cook until heated through, about 15 minutes.
Serve over rice. Sprinkle with chow mein noodles.
Brown pork in oil.
Add and saute onions, celery and mushrooms for 3 minutes.
Mix cornstarch with 1/4 cup of water.
Add salt, molasses and soy sauce with remainder of water.
Mix altogether and pour over meat.
Cook slowly, covered, until tender (can use slow cooker) or on top of stove.
Add and heat the chop suey vegetables.
Serve over rice.
Top with Chinese noodles.
Serves 6 to 8.
Add the onion and celery to the steak or pork.
Fry with meat until browned a little.
Add salt and pepper to taste.
Fill frying pan 3/4 full of water.
Cook all together for 1/2 hour; thicken like gravy.
Add the bean sprouts and chop suey vegetables; heat through.
Serve over rice and chow mein noodles.
Brown pork in heavy saucepan or wok.
Add onion, celery, bell pepper, soy sauce and chop suey vegetables.
Add cornstarch the last 15 minutes of simmering.
Add more soy sauce.
Simmer 45 minutes.
Serve over cooked rice.
Add Chinese noodles if desired.
Brown meat with diced onion; add celery.
Cook, covered. Simmer until meat is done.
Add bouillon cubes.
Add remaining ingredients; stir together.
Serve over cooked rice.
Sprinkle with chop suey noodles.
Brown meat with 3 tablespoons lard or other oil.
Put rest of ingredients together; add to browned meat.
Simmer several hours. Serve over rice or chop suey noodles.
Brown pork (cut into cubes) in vegetable oil.
Add diced onions and celery.
Cover with water.
Simmer about 1 1/2 hours or until meat is tender.
Add Chop Suey vegetables and mushrooms. Add a little water for juice. Add 3 tbsp. LaChoy Sauce, salt and pepper and bring to a boil.
To thicken, add a little corn starch with water.
Cook pork.
Add onions and celery and brown.
Add flour. Cover with water and simmer with La Choy brown gravy sauce.
When celery is almost tender, add last four ingredients.
Heat only until warm.
Serve with rice and/or chop suey noodles.
Use soy sauce as desired.
Roll cut-up steak in flour, salt and pepper.
Brown meat over medium heat.
Cut up onion and add to meat until onion is done. Add water.
Stir in soup and soy sauce, also 1/2 can of water.
Let simmer 10 minutes.
Add chop suey veggies and let simmer until hot. Serve over rice.
Brown round steak.
Add celery and onion and juice from canned vegetables.
Add molasses, bouillon, water and salt.
Simmer, covered, for 1 hour.
Dissolve 1 tablespoon cornstarch in 1/4 cup water with 3 tablespoons soy sauce.
Mix into chop suey and cook until thickened about 2 minutes.
Cut beef
and
pork into small cubes.
Salt and pepper. Brown in\tsmall amount of fat.
Add chopped onions and celery. Then add gravy, molasses and chop suey sauce.
Cook until meat is tender. Thicken with flour.
Add bean sprouts.
Serve over steamed rice.
Braise hamburg.
Add soy sauce, salt and bouillon.
Add onion and chop suey vegetables.
Cover and cook until boiling.
Blend cornstarch, ginger, molasses and water.
Add and stir until thickened.
About 4 servings.
Brown beef, onion and celery in shortening.
Add bean sprouts and chop suey vegetables.
Cook on low for 1 hour, stirring occasionally, covered.
Mix soy sauce and flour.
Add to pot slowly.
When thickened, add molasses.
Simmer 15 minutes, uncovered.
Serve with rice, noodles or potatoes.
Great with chow mein noodles on top.
ize bowl.
Drain the Chop Suey vegetables, then pick out the