Grandma'S Chop Suey - cooking recipe

Ingredients

2 c. cubed round steak
1 c. chopped celery
1 c. chopped onion
16 oz. can chop suey vegetables
1 Tbsp. molasses
1 tsp. beef bouillon
1/2 c. water
1 tsp. salt
1 Tbsp. cornstarch
3 Tbsp. soy sauce
1/4 c. water

Preparation

Brown round steak.
Add celery and onion and juice from canned vegetables.
Add molasses, bouillon, water and salt.
Simmer, covered, for 1 hour.
Dissolve 1 tablespoon cornstarch in 1/4 cup water with 3 tablespoons soy sauce.
Mix into chop suey and cook until thickened about 2 minutes.