No-Chop Turkey Chop Suey - cooking recipe

Ingredients

1 lb ground turkey (or use ground beef)
2 beef bouillon cubes
2 cups water, divided
2 tablespoons cornstarch
2 (14 ounce) cans chop suey vegetables, drained
2 tablespoons soy sauce
hot cooked rice
chow mein noodles

Preparation

Brown meat. Drain.
Dissolve bouillon in 1 1/2 cups boiling water.
Add to skillet with meat.
Combine 1/2 cup cold water with cornstarch. Sir into meat mixture.
Bring to a boil.
Reduce heat and simmer until thickened.
Add drained chop suey vegetables and soy sauce.
Stir and cook until heated through, about 15 minutes.
Serve over rice. Sprinkle with chow mein noodles.