Sara'S Chop Suey - cooking recipe
Ingredients
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1 lb. round steak
1 c. flour
salt
pepper
1 large onion
1 large can cream of mushroom soup
1 c. water
1 large can chop suey veggies
1/4 c. soy sauce
rice
Preparation
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Roll cut-up steak in flour, salt and pepper.
Brown meat over medium heat.
Cut up onion and add to meat until onion is done. Add water.
Stir in soup and soy sauce, also 1/2 can of water.
Let simmer 10 minutes.
Add chop suey veggies and let simmer until hot. Serve over rice.
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