Beef Chop Suey - cooking recipe

Ingredients

1 slab round steak, cut up
1 stalk celery, diced
1 large onion, diced
pieces of garlic, diced
2 large cans La Choy chop suey vegetables
2 large cans La Choy bean sprouts
1/2 c. soy sauce
4 beef bouillon cubes

Preparation

Brown steak in a little oil.
Add celery, onion and garlic to meat; simmer on low heat.
Then add chop suey vegetables and bean sprouts (do not drain).
Then add soy sauce and bouillon cubes. Simmer until meat is tender.
Serve over rice and chop suey noodles.