Hamburg Chop Suey - cooking recipe

Ingredients

1 lb. hamburg
2 Tbsp. soy sauce
1/2 tsp. salt
1 c. beef bouillon
1 c. chopped onion
1 can chop suey vegetables, drained
1 Tbsp. cornstarch
1/4 tsp. ground ginger
1 Tbsp. molasses
1/4 c. water

Preparation

Braise hamburg.
Add soy sauce, salt and bouillon.
Add onion and chop suey vegetables.
Cover and cook until boiling.
Blend cornstarch, ginger, molasses and water.
Add and stir until thickened.
About 4 servings.