Chop Suey - cooking recipe

Ingredients

1 1/2 lb. pork
2 - 3 tbsp. vegetable oil
1 cup diced onions
1 cup celery
1 can Chop Suey vegetables
2 cans mushrooms (stems & pieces) drained
3 tbsp. LaChoy sauce
Salt and pepper

Preparation

Brown pork (cut into cubes) in vegetable oil.
Add diced onions and celery.
Cover with water.
Simmer about 1 1/2 hours or until meat is tender.
Add Chop Suey vegetables and mushrooms. Add a little water for juice. Add 3 tbsp. LaChoy Sauce, salt and pepper and bring to a boil.
To thicken, add a little corn starch with water.