Chop Suey - cooking recipe

Ingredients

1 lb. steak or pork, cut fine and fried in butter or Crisco
1 large onion
2 c. or more celery, chopped
1 can bean sprouts
1 can chop suey vegetables

Preparation

Add the onion and celery to the steak or pork.
Fry with meat until browned a little.
Add salt and pepper to taste.
Fill frying pan 3/4 full of water.
Cook all together for 1/2 hour; thicken like gravy.
Add the bean sprouts and chop suey vegetables; heat through.
Serve over rice and chow mein noodles.