Chop Suey - cooking recipe

Ingredients

2 lb. boneless stew beef
1/2 lb. fresh loin pork
1 large onion
1/2 bunch celery
1 can Chinese bean sprouts (if desired)
1 can beef gravy
1 can water
1 Tbsp. Chinese molasses
2 Tbsp. chop suey or soy sauce

Preparation

Cut beef
and
pork into small cubes.
Salt and pepper. Brown in\tsmall amount of fat.
Add chopped onions and celery. Then add gravy, molasses and chop suey sauce.
Cook until meat is tender. Thicken with flour.
Add bean sprouts.
Serve over steamed rice.