Chop Suey - cooking recipe

Ingredients

2 lb. pork, cubed
1 large onion, chopped
4 or 5 stalks celery, chopped
1 Tbsp. flour (heaping)
2 Tbsp. La Choy brown gravy sauce
2 cans fancy chop suey vegetables
1 can bean sprouts
1 large can mushroom bits
1 Tbsp. soy sauce

Preparation

Cook pork.
Add onions and celery and brown.
Add flour. Cover with water and simmer with La Choy brown gravy sauce.
When celery is almost tender, add last four ingredients.
Heat only until warm.
Serve with rice and/or chop suey noodles.
Use soy sauce as desired.