Chop Suey - cooking recipe

Ingredients

2 Tbsp. shortening
1 lb. cut-up beef
1 diced onion
2 stalks celery, diced
1 large can bean sprouts
1 can chop suey vegetables
5 Tbsp. soy sauce
3 Tbsp. flour
2 Tbsp. bead molasses or brown gravy sauce

Preparation

Brown beef, onion and celery in shortening.
Add bean sprouts and chop suey vegetables.
Cook on low for 1 hour, stirring occasionally, covered.
Mix soy sauce and flour.
Add to pot slowly.
When thickened, add molasses.
Simmer 15 minutes, uncovered.
Serve with rice, noodles or potatoes.
Great with chow mein noodles on top.