Chop Suey - cooking recipe

Ingredients

2 lb. fresh meat, diced (chicken, beef, veal or pork)
3 c. diced celery
2 c. chopped onions
3/4 tsp. salt
3 Tbsp. chop suey sauce
1 can chow mein noodles
1 can chop suey bean sprouts
4 Tbsp. flour

Preparation

Into a hot skillet, place 3 tablespoon oil and bring to a boil. Fry meat until nearly done.
Stir in chop suey sauce, sprouts, celery, onions, salt and 1 cup water; cook for 15 minutes.
Make a thickening from flour and stir into mixture thoroughly for several minutes.
This may be prepared several hours before serving time. Open the can of noodles and heat in the oven for several minutes. Arrange the noodles on a large platter and place chop suey in center.