Chop Suey - cooking recipe

Ingredients

2 c. boiling water
3 bouillon cubes
2 Tbsp. soy sauce
1 lb. diced meat (beef or chop suey mixture)
1/2 c. flour
1 c. sliced onion
2 c. celery

Preparation

Make stock with water, soy sauce and bouillon cubes. Add stock to browned meat. Simmer for at least 1/2 hour.
Add chop suey vegetables. Serve over rice. Basic chop suey recipe freezes well.