Chop Suey - cooking recipe

Ingredients

1 lb. pork, cut in pieces
1 lb. beef, cut in pieces
3 c. onions, diced
2 c. celery, diced
1 can mushroom soup
1 can bean sprouts
1 can tomato soup
4 Tbsp. chop suey sauce
1 Tbsp. molasses

Preparation

Brown meat with 3 tablespoons lard or other oil.
Put rest of ingredients together; add to browned meat.
Simmer several hours. Serve over rice or chop suey noodles.