Pork Chop Suey - cooking recipe

Ingredients

3 Tbsp. oil
2 lb. pork, cubed
1 c. sliced onions
2 c. diced celery
1 c. (4 oz. can) drained mushrooms
2 Tbsp. cornstarch
2 1/4 c. water
1 1/2 tsp. salt
1 Tbsp. molasses
2 Tbsp. soy sauce
1 (16 to 20 oz.) can chop suey vegetables
rice
1 can Chinese noodles

Preparation

Brown pork in oil.
Add and saute onions, celery and mushrooms for 3 minutes.
Mix cornstarch with 1/4 cup of water.
Add salt, molasses and soy sauce with remainder of water.
Mix altogether and pour over meat.
Cook slowly, covered, until tender (can use slow cooker) or on top of stove.
Add and heat the chop suey vegetables.
Serve over rice.
Top with Chinese noodles.
Serves 6 to 8.