nto 13 x 9 cake pan.
Dump cake mix and eggs on
Dump cherry pie filling in bottom of baking dish.
Dump crushed pineapple on the top of cherry pie filling.
Dump cake mix and crumble over top of pineapple and cherry.
Then cut up margarine into little pats and scatter them on top of cake mix. Bake at 375\u00b0 for 45 minutes.
Cool, cut and serve.
Preheat oven to 400\u00b0.
Spray Pam into a glass or oblong pan. Dump pineapple.
Dump cherry pie filling on top of pineapple. Dump cake mix on top of cherry pie filling.
Dump walnuts on top of cake.
Mix and cut butter into pats on top of walnuts.
Bake about 45 minutes.
Dump undrained pineapple into a 9 x 13 inch ungreased pan and spread evenly.
Dump cherry pie filling and spread evenly.
Dump cake mix (dry) over cherry pie filling; spread evenly.
Dump pecans on top.
Slice margarine into pats and place over the top.
Mix all ingredients in a bowl and DUMP into a Bundt pan. Bake at 375\u00b0 for an hour or until a toothpick comes out clean. Let cool for about 10 minutes and dump firmly--like slam it down on a cutting board to get it out of the pan. Good by itself or SUPER with ice cream.
Grease a 9 x 13-inch pan.
Dump crushed pineapple in the pan. Dump cherry pie filling on top of the pineapple.
Dump cake mix on top of the cherry pie filling and cut margarine into pieces and place on top of dry cake mix.
Bake 1 hour in a 350\u00b0 oven.
Dump can of cherry pie filling in 13 x 9-inch cake pan.
Dump pineapple with juice in next.
Sprinkle yellow cake mix on top. Cut butter into pats and put on top of cake mix.
Preheat oven to 350\u00b0.
Bake for 45 minutes or until golden brown.
In an ungreased 13 x 9-inch baking pan, dump both cans of pie filling and spread evenly.
Dump pineapple on top and spread evenly.
Dump cake mix and spread evenly over top.
Cut up butter and spread evenly over top.
Pour 1 tablespoon of water over top. Bake at 350\u00b0 for 1 hour and 10 minutes.
Makes a crisp cherry cobbler type dessert.
Butter 13 x 9 x 2-inch pan.
Dump in pineapple, then cherries. Dump cake mix over cherry layer.
Sprinkle almonds on top.
Put butter pats all over.
Bake at 350\u00b0 for 48 to 53 minutes.
Serve warm.
Dump pie filling in a 9x13 baking dish. Dump pineapple over cherry pie filling. Sprinkle cake mix over pineapple. Melt margarine and pour over cake mix. Dump coconut and nuts over top, if desired. Bake 1 hr. in 325 degree oven.
Dump 2 cans cherries into pan and dump pineapple into pan. Mix together.
Dump cake mix on the top and spread out.
Dump 2 sticks margarine and layer out on top of cake mix.
Bake for 30 minutes at 350\u00b0.
Preheat oven to 350\u00b0.
Dump crushed pineapple into 9 x 13 x 2-inch ungreased pan and spread evenly.
Dump cherry pie filling over pineapple and spread evenly.
Dump cake mix (dry) over pie filling and spread evenly.
Spread chopped nuts over cake mix. Slice margarine into pats and place on top of cake.
Bake 1 hour and enjoy.
Dump pineapple and cherry filling in the bottom of 9 x 13-inch pan. Over this, dump cake mix evenly. Spread nuts over top. Melt butter and pour evenly over cake mix. Bake at 350\u00b0 for 30 to 35 minutes.
Preheat oven to 350\u00b0.
Grease a 13 x 9 x 6-inch pan.
Dump pineapple and juice into pan and spread evenly.
Dump in the cherry pie filling and spread evenly.
Dump in the dry cake mix and spread evenly.
Sprinkle nuts over the cake mix.
Slice butter over that.
Bake for 50 minutes.
Serve warm or cold.
Serves 12 to 16 people.
May substitute any kind of pie filling you like.
n a colander.
Dump blueberries into pan, dump sugar over them
Pour pineapple into well-greased (13 x 9 x 2-inch) dish or pan.
Pour cherry pie filling over pineapple and spread well.
Dump cake mix over pie filling and spread well.
Slice margarine thin and layer over top of cake mix.
Put into 350\u00b0 oven for 45 minutes.
Take from oven and sprinkle nuts over top of cake.
Put in oven until brown.
Preheat oven to 350 degrees. Grease 9 x 13 inch pan. Dump undrained pineapple and swirl to fill corners. Dump cherry pie filling - push around until layer of fruit is almost even. Dump cake mix and sprinkle with nuts. Cut oleo in patties and place on top. Do not mix. Bake 1 hour.
Use a 9 x 13-inch cake pan.
Grease and flour.
Into cake pan, dump and spread cherry pie filling and pineapple.
Sprinkle dry cake mix, coconut and pecans.
Pour melted oleo over the whole cake.
Bake for 1 hour at 350\u00b0.
Use a 13 x 9-inch cake pan.
Dump pie filling into pan.
Dump pineapple over pie filling.
Dump nuts over pineapple.
Dump cake mix over nuts.
Dump coconut over cake mix.
Dump melted oleo over coconut.
Bake at 350\u00b0 for 50 minutes.
Grease bottom of 9 x 13-inch cake pan.
Dump crushed pineapple in pan and spread evenly.
Dump pie filling evenly over pineapple. Dump cake mix right from the package evenly over pie filling.