Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple (with juice)
1 can cherry pie filling
1 box yellow cake mix
2 sticks butter
1 c. chopped nuts

Preparation

Pour pineapple into well-greased (13 x 9 x 2-inch) dish or pan.
Pour cherry pie filling over pineapple and spread well.
Dump cake mix over pie filling and spread well.
Slice margarine thin and layer over top of cake mix.
Put into 350\u00b0 oven for 45 minutes.
Take from oven and sprinkle nuts over top of cake.
Put in oven until brown.