Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple, not drained
1 c. chopped nuts (walnuts)
1 box yellow cake mix
1 can cherry pie filling
2 sticks margarine, sliced

Preparation

Preheat oven to 350\u00b0.
Dump crushed pineapple into 9 x 13 x 2-inch ungreased pan and spread evenly.
Dump cherry pie filling over pineapple and spread evenly.
Dump cake mix (dry) over pie filling and spread evenly.
Spread chopped nuts over cake mix. Slice margarine into pats and place on top of cake.
Bake 1 hour and enjoy.