Dump Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (20 oz.) can crushed pineapple with juice
1 (21 oz.) can cherry pie filling
1 c. chopped pecans
1/2 c. butter

Preparation

Preheat oven to 350\u00b0.
Grease a 13 x 9 x 6-inch pan.
Dump pineapple and juice into pan and spread evenly.
Dump in the cherry pie filling and spread evenly.
Dump in the dry cake mix and spread evenly.
Sprinkle nuts over the cake mix.
Slice butter over that.
Bake for 50 minutes.
Serve warm or cold.
Serves 12 to 16 people.
May substitute any kind of pie filling you like.