Dump Cake - cooking recipe

Ingredients

1 (12 oz.) can cherry pie filling
1 (12 oz.) can crushed pineapple
1 box yellow cake mix
2 cubes butter

Preparation

Dump can of cherry pie filling in 13 x 9-inch cake pan.
Dump pineapple with juice in next.
Sprinkle yellow cake mix on top. Cut butter into pats and put on top of cake mix.
Preheat oven to 350\u00b0.
Bake for 45 minutes or until golden brown.