Cherry Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 box white or yellow cake mix
1 c. chopped walnuts
1 1/2 sticks butter

Preparation

Dump pineapple and cherry filling in the bottom of 9 x 13-inch pan. Over this, dump cake mix evenly. Spread nuts over top. Melt butter and pour evenly over cake mix. Bake at 350\u00b0 for 30 to 35 minutes.