Cherry Dump Cake - cooking recipe

Ingredients

2 (1 lb. 5 oz. each) cans cherry pie filling
1 (15 oz.) can crushed pineapple (undrained)
1 pkg. white or yellow cake mix
1 stick butter
1 Tbsp. water

Preparation

In an ungreased 13 x 9-inch baking pan, dump both cans of pie filling and spread evenly.
Dump pineapple on top and spread evenly.
Dump cake mix and spread evenly over top.
Cut up butter and spread evenly over top.
Pour 1 tablespoon of water over top. Bake at 350\u00b0 for 1 hour and 10 minutes.
Makes a crisp cherry cobbler type dessert.