Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
1 stick oleo

Preparation

Grease a 9 x 13-inch pan.
Dump crushed pineapple in the pan. Dump cherry pie filling on top of the pineapple.
Dump cake mix on top of the cherry pie filling and cut margarine into pieces and place on top of dry cake mix.
Bake 1 hour in a 350\u00b0 oven.