Dump Cake - cooking recipe

Ingredients

1 (No. 2) can cherry pie filling
1 (No. 2) can crushed pineapple
1 box yellow or white cake mix
1 c. chopped pecans
1 c. coconut
2 sticks oleo

Preparation

Use a 9 x 13-inch cake pan.
Grease and flour.
Into cake pan, dump and spread cherry pie filling and pineapple.
Sprinkle dry cake mix, coconut and pecans.
Pour melted oleo over the whole cake.
Bake for 1 hour at 350\u00b0.