Dump Cake - cooking recipe

Ingredients

20 oz. crushed pineapple
21 oz. cherry pie filling
1 yellow cake mix
1/2 c. slivered almonds
1 stick butter

Preparation

Butter 13 x 9 x 2-inch pan.
Dump in pineapple, then cherries. Dump cake mix over cherry layer.
Sprinkle almonds on top.
Put butter pats all over.
Bake at 350\u00b0 for 48 to 53 minutes.
Serve warm.