Dump Cake - cooking recipe

Ingredients

1 can Cherry Pie Filling
1 can Crushed Pineapple
1 box Yellow Cake Mix
2 sticks Margarine
1 c. Coconut (optional)
1 c. nuts (optional)

Preparation

Dump pie filling in a 9x13 baking dish. Dump pineapple over cherry pie filling. Sprinkle cake mix over pineapple. Melt margarine and pour over cake mix. Dump coconut and nuts over top, if desired. Bake 1 hr. in 325 degree oven.