Heat all ingredients together in crock-pot or medium sauce pan on low, stirring occasionally. Serve with Wheat Thins, Triscuts or as a veggie dip. * I triple the recipe for large crowds.
Bring tomato soup and cream cheese to a boil.
Add gelatine; take off burner.
Add remaining ingredients.
Stir up, then refrigerate for a good long time.
Serve with crackers.
Recipe can be doubled for large amount.
Combine in top of double boiler the cream cheese, mustard, Miracle Whip, confectioners sugar and onion.
Stir until hot and well blended.
Do not boil.
(I put it in microwave.) Then add, with a folding motion, crabmeat and white wine.
Pour into chafing dish.
Serve warm with crackers as a dip.
Place cream cheese in a medium bowl; microwave at Medium (50%) until softened, 1 to 2 minutes, stirring once.
Shred crabmeat; stir into cream cheese with remaining ingredients.
Microwave at Medium (50%) until dip is heated through, 4 to 7 minutes or heat in a small crock-pot and keep stirring until mixed.
Serve with crackers.
Drain crabmeat.
Pour lemon juice over crabmeat.
Combine remaining ingredients and add to crabmeat and lemon juice.
Put in saucepan and heat at low temperature.
Place in serving bowl or chafing dish and serve hot with Bleu cheese crackers.
Combine softened cream cheese, crabmeat, onion, milk, horseradish and seasonings.
Mix until well blended.
Spoon into 9-inch pie plate or ovenproof dish.
Bake at 375\u00b0 for 15 minutes. Sprinkle with toasted almonds.
Serve as a dip or spread with crackers, chips or raw vegetables.
Melt butter; saute onions and celery.
Stir in flour, stirring until smooth.
Add milk, broth and wine slowly, stirring to keep a smooth consistency.
Add cheese and melt.
Stir in crabmeat, parsley, pimento and green onions.
Season to taste. Cook on low heat about 15 minutes.
Serve with crackers, keeping dip hot in a chafing dish.
This can also be used as a filling for patty shells.
Mash softened cream cheese with a fork.
Add crabmeat and mix. Add mayonnaise, chili sauce and Worcestershire sauce.
Mix with a fork.
Add Tabasco to taste.
Chill overnight.
Serve with dip size Fritos.
Place cream cheese in medium-size microwave-safe bowl. Microwave at Medium power until softened for 1 to 2 minutes, stirring once.
Shred crabmeat; stir into cream cheese with remaining ingredients.
Microwave on Medium until dip is heated through, 4 to 7 minutes.
Serve hot with crackers or party rye bread slices.
Makes 2 cups.
Blend all ingredients except shrimp.
Add 2/3 of shrimp and blend coarsely.
Add rest of whole shrimp to dip.
If too thick, add milk.
Mix crabmeat with cream cheese.
Place on platter.
Make depression in middle of dip and pour cocktail sauce into it. Serve with crackers.
Soften the cream cheese. Chop up crabmeat and shred with a fork.
Mix all the ingredients. You can shape it like an oval or leave as is in a bowl.
Cover with plastic wrap and chill. Cover crab dip with cocktail sauce and serve.
Enjoy!
Heat oven to 350 degrees.
In a heavy saucepan mix first 6 ingredients.
Heat over medium heat until cream cheese is softened.
Fold in crabmeat.
Pour into baking dish.
Melt the 2 tablespoons of butter and mix in 1/2 cup of dry bread crumbs.
Sprinkle over dip.
Cook at 350 degrees until mixture begins to bubble.
Serve warm.
Put all ingredients, except crabmeat in blender container. Cover and set to \"Blend\" until smooth.
Stop and push ingredients toward blades when necessary.
Add broken up crabmeat.
Cover and set to \"Chop\" until crabmeat is chopped (not too long).
Serve with tortilla chips or fresh chilled vegetables.
Makes 2 cups.
Use 3/4 of crabmeat with cream cheese; blend well and make ball (with hands).
Mix 1/4 crabmeat left with sauce and pour on top.
Garnish with parsley.
This dip is done in layers.
Preheat oven to 300 degrees F (150 degrees C).
In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture
Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.
Heat all ingredients except crabmeat on a very low heat, stirring constantly until creamy.
Add crabmeat and place in crock.
Bake in a 350\u00b0 oven for 20 minutes.
Serve hot.
Clean and flake crabmeat.
Cream the cheese and other ingredients together.
Add crabmeat.
If desired, add finely chopped green pepper.
Spread cream cheese in dish. Layer crabmeat on top of cheese. Mix the 3 sauces. Spread over crabmeat. Great with chips.