Warm Crabmeat Dip(Party Sized) - cooking recipe

Ingredients

3 c. crabmeat
3 large pkg. cream cheese
2 tsp. French's mustard
1/4 c. white wine
1/2 c. Miracle Whip
2 tsp. confectioners sugar
small amount grated onion

Preparation

Combine in top of double boiler the cream cheese, mustard, Miracle Whip, confectioners sugar and onion.
Stir until hot and well blended.
Do not boil.
(I put it in microwave.) Then add, with a folding motion, crabmeat and white wine.
Pour into chafing dish.
Serve warm with crackers as a dip.