Crabmeat Dip - cooking recipe
Ingredients
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1 (8 oz.) pkg. cream cheese
1 can tomato soup
1/2 c. red onion
1/2 c. celery, chopped
1 can crabmeat
1/2 c. Miracle Whip
1/2 pkg. Knox gelatine (clear)
Preparation
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Bring tomato soup and cream cheese to a boil.
Add gelatine; take off burner.
Add remaining ingredients.
Stir up, then refrigerate for a good long time.
Serve with crackers.
Recipe can be doubled for large amount.
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