Crabmeat Dip - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese
    1 can tomato soup
    1/2 c. red onion
    1/2 c. celery, chopped
    1 can crabmeat
    1/2 c. Miracle Whip
    1/2 pkg. Knox gelatine (clear)
Preparation
    Bring tomato soup and cream cheese to a boil.
    Add gelatine; take off burner.
    Add remaining ingredients.
    Stir up, then refrigerate for a good long time.
    Serve with crackers.
    Recipe can be doubled for large amount.

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