Mary'S Crabmeat Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 pkg. lump crabmeat
1 bottle Heinz seafood cocktail sauce

Preparation

Use 3/4 of crabmeat with cream cheese; blend well and make ball (with hands).
Mix 1/4 crabmeat left with sauce and pour on top.
Garnish with parsley.