Crabmeat Dip - cooking recipe

Ingredients

8 oz. cream cheese
1/4 c. ketchup
horseradish to taste
1 small pkg. frozen salad shrimp, thawed
8 oz. sour cream
1 small can shredded crabmeat or Louis Rich crabmeat

Preparation

Blend all ingredients except shrimp.
Add 2/3 of shrimp and blend coarsely.
Add rest of whole shrimp to dip.
If too thick, add milk.