Crabmeat Dip - cooking recipe

Ingredients

2 Tbsp. cream or milk
2 Tbsp. lemon juice
1 green onion with tops (small)
1/2 tsp. salt
1 tsp. Worcestershire sauce
dash of Tabasco
1 (8 oz.) pkg. cream cheese, softened and cut in pieces
1 can (1 c.) crabmeat

Preparation

Put all ingredients, except crabmeat in blender container. Cover and set to \"Blend\" until smooth.
Stop and push ingredients toward blades when necessary.
Add broken up crabmeat.
Cover and set to \"Chop\" until crabmeat is chopped (not too long).
Serve with tortilla chips or fresh chilled vegetables.
Makes 2 cups.